This is an easy take on one of my favourite comfy food.. it’s a bowl full of goodness...
Ingredients
2-3 diced chicken breasts
6-8 garlic pods chopped finely
1 inch ginger chopped finely
2-3 pak choi
6-8 Shitake mushrooms
6-8 tender stem broccoli
2 red chillies, chopped
1 yellow pepper
1 red onion , chopped into chunks
2-3 spring onions
Soy sauce dark and light
Mirin
Ramen noodles
White pepper
Chilli oil
Chicken bones, if not chicken stock is fine .
2-3 eggs
Chicken marinade
2 tsp light soy sauce
2 tsp dark soy sauce
1 tsp oyster sauce
Red chilli flakes
1 tbsp chopped ginger
1 tbsp chopped garlic
Salt & pepper
Method
1. In a pot add add chicken bones, onions, stalks of pak choi, broccoli, spring onion, red chilli flakes, chopped ginger garlic and bring to a boil. Add ginger garlic depending on taste how you prefer. Mix in 1 tbsp dark,light soy sauce,1 tbsp Mirin. Bring to a boil. Discard the bones after it has come to a boil.
2. Cook the ramen noodles in the boiling broth. When noodles are cooked, take noodles out and keep the broth to boil, add more water if needed. Taste and add more soy sauce if you need. Sprinkle white pepper.
3. In a wok, add sesame oil, fry the marinated chicken until cooked. Add some chicken to the broth but save some for topping.
4. In the same wok add chopped ginger/garlic, stir fry the mushrooms, pak choi, yellow pepper, broccoli and red chilli. Don’t over cook as you need it tender. Sprinkle soy sauce and taste for seasoning.
5. In a separate pot, boil water and cook eggs for 6 mins. Once cooked insert the eggs in an bowl filled with ice. The yolks have to be nice and runny.
6. In a dish plate the ramen and broth, layer the stir fried veg, chicken and sprinkle chilli oil. Garnish with chopped chilli and spring onions.
Ingredients
2-3 diced chicken breasts
6-8 garlic pods chopped finely
1 inch ginger chopped finely
2-3 pak choi
6-8 Shitake mushrooms
6-8 tender stem broccoli
2 red chillies, chopped
1 yellow pepper
1 red onion , chopped into chunks
2-3 spring onions
Soy sauce dark and light
Mirin
Ramen noodles
White pepper
Chilli oil
Chicken bones, if not chicken stock is fine .
2-3 eggs
Chicken marinade
2 tsp light soy sauce
2 tsp dark soy sauce
1 tsp oyster sauce
Red chilli flakes
1 tbsp chopped ginger
1 tbsp chopped garlic
Salt & pepper
Method
1. In a pot add add chicken bones, onions, stalks of pak choi, broccoli, spring onion, red chilli flakes, chopped ginger garlic and bring to a boil. Add ginger garlic depending on taste how you prefer. Mix in 1 tbsp dark,light soy sauce,1 tbsp Mirin. Bring to a boil. Discard the bones after it has come to a boil.
2. Cook the ramen noodles in the boiling broth. When noodles are cooked, take noodles out and keep the broth to boil, add more water if needed. Taste and add more soy sauce if you need. Sprinkle white pepper.
3. In a wok, add sesame oil, fry the marinated chicken until cooked. Add some chicken to the broth but save some for topping.
4. In the same wok add chopped ginger/garlic, stir fry the mushrooms, pak choi, yellow pepper, broccoli and red chilli. Don’t over cook as you need it tender. Sprinkle soy sauce and taste for seasoning.
5. In a separate pot, boil water and cook eggs for 6 mins. Once cooked insert the eggs in an bowl filled with ice. The yolks have to be nice and runny.
6. In a dish plate the ramen and broth, layer the stir fried veg, chicken and sprinkle chilli oil. Garnish with chopped chilli and spring onions.
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