Chilli Vegetable Noodles

Quick and easy, can be prepared with a variation of vegetables available at home.

Ingredients:

2 tbsp sesame oil

1 packet of egg noodles

2 cloves garlic, chopped

2 carrots , cut into matchsticks

2 celery stalks, chopped finely

5-6 mushrooms, chopped

1 green pepper, chopped

1 large courgette, sliced

2 spring onions, chopped

1 tbsp red chilli flakes

1 tbsp dark soy sauce

1 tbsp green chilli sauce

1/2 tsp white pepper powder

1 tsp garlic powder

1 tsp red chilli oil

Method:

1. Cook the egg noodles as per instruction on the pack. Drain and drizzle little sesame oil.

2. In a wok or deep pan, heat the sesame oil. Once it starts smoking, fry the garlic and chilli flakes. Add in the celery. Cook until celery is lightly softened.

3. Add the chopped carrots and peppers, cook for a while. Add the mushrooms and courgettes.

4. Mix in the soy sauce, chilli sauce and garlic powder. Stir well.

5. Cook until veg is tender. Sprinkle the white pepper. Season well.

6. Add the noodles ,sprinkle chopped spring onions and chilli oil. Take off the heat and mix well.