A tasty lamb dish infused by basic spices with a hint of chilli.
Ingredients:
1 tbsp oil
8 Lamb chops, marinated in 1tbsp of ginger/garlic paste and seasoned
1 onion, chopped
2 tomatoes, chopped
1 potato, sliced
4-5 garlic flakes, chopped
1 inch ginger, chopped
2 red chillies
1 inch cinnamon stick
1-2 cardamon pods
1 tbsp dark curry powder
1 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala
Salt and pepper for seasoning
Method:
1. In a saucepan, heat oil, add the cinnamon and cardamon, stir fry. Add the chopped ginger, garlic and onions. Add red chillies.
2. Saute until onions are translucent, add tomatoes. Cook for few minutes until oil separates.
3. Mix in the turmeric, chilli and curry powder. Stir well.
4. Add the lamb chops, and coat with the curry sauce. Season well. If it is too dry ass little water.
5. Sprinkle garam masala and potatoes. Cook well until meat is tender and potatoes are cooked.
6. Serve hot with side salad or rice.
Ingredients:
1 tbsp oil
8 Lamb chops, marinated in 1tbsp of ginger/garlic paste and seasoned
1 onion, chopped
2 tomatoes, chopped
1 potato, sliced
4-5 garlic flakes, chopped
1 inch ginger, chopped
2 red chillies
1 inch cinnamon stick
1-2 cardamon pods
1 tbsp dark curry powder
1 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala
Salt and pepper for seasoning
Method:
1. In a saucepan, heat oil, add the cinnamon and cardamon, stir fry. Add the chopped ginger, garlic and onions. Add red chillies.
2. Saute until onions are translucent, add tomatoes. Cook for few minutes until oil separates.
3. Mix in the turmeric, chilli and curry powder. Stir well.
4. Add the lamb chops, and coat with the curry sauce. Season well. If it is too dry ass little water.
5. Sprinkle garam masala and potatoes. Cook well until meat is tender and potatoes are cooked.
6. Serve hot with side salad or rice.
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