This is a fragrant and tasty fish curry.It tastes better the next day.
Ingredients:
1 tbsp oil
2 fillets of fish, cut into chunks
1 onion, chopped
2-3 dried mango slices
10 curry leaves
Salt for seasoning
1 tomato, sliced
Grind this into a curry paste
2 tsp coriander seeds
1 tsp turmeric powder
1 tsp jeera seeds
5 red chillies
1/2 tsp methi seeds
4-6 black peppercorns
1 tsp mustard seeds
1 tin 400 ml coconut milk or 10 tbsp fresh/dessicated coconut
1 onion
5 cloves of garlic
1 inch ginger
Method:
1. Grind together the above ingredients until fine. Rub little salt on the fish and keep aside.
2. In a deep saucepan add oil, fry the curry leaves and chopped onions until translucent.
3. Add the ground masala and mango slices. Bring to a boil.
4. Add the fish and chopped tomato.. Season well.
5. Cook until fish is tender. Serve hot with boiled rice.
Ingredients:
1 tbsp oil
2 fillets of fish, cut into chunks
1 onion, chopped
2-3 dried mango slices
10 curry leaves
Salt for seasoning
1 tomato, sliced
Grind this into a curry paste
2 tsp coriander seeds
1 tsp turmeric powder
1 tsp jeera seeds
5 red chillies
1/2 tsp methi seeds
4-6 black peppercorns
1 tsp mustard seeds
1 tin 400 ml coconut milk or 10 tbsp fresh/dessicated coconut
1 onion
5 cloves of garlic
1 inch ginger
Method:
1. Grind together the above ingredients until fine. Rub little salt on the fish and keep aside.
2. In a deep saucepan add oil, fry the curry leaves and chopped onions until translucent.
3. Add the ground masala and mango slices. Bring to a boil.
4. Add the fish and chopped tomato.. Season well.
5. Cook until fish is tender. Serve hot with boiled rice.
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