Ingredients
2 tbsp oil
1 kg chicken, medium pieces
1 tbsp ginger/garlic paste
2 large red onions, chopped
2 green chillies, chopped finely
3-4 flakes of garlic, chopped finely
1.5 inch ginger, chopped finely
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tbsp south indian curry powder ( alternatively use any curry powder)
10-15 curry leaves
2 cinnamon sticks
3-4 peppercorns
3-4 tbsp dessicated coconut
4-5 tbsp freshly chopped coriander
2-3 tbsp tomato ketchup
Salt & Freshly ground pepper
Method:
1. Marinate chicken with ginger/garlic paste and salt.Leave overnight or atleast for 30 minutes.
2. Heat oil in a pan, add cinnamon stick, peppercorns,ginger/garlic, green chillies and curry leaves. After a few minutes add the onions and cook until golden brown.
3. Add the turmeric,chilli powder, coriander powder and curry powder. Stir and cook for few minutes.
4. Add the chicken and mix until well coated with the masala mix. Cook for 5-8 minutes. Stir occasionally to avoid burning and sticking to bottom of the pan. Season with Salt & Pepper.
5. Mix in the dessicated coconut and ketchup. Stir well and cook until chicken is tender.
6. Add the chopped coriander , before serving check for seasoning.
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