Tuna Carbonara

Ingredients:


1 tbsp olive oil
500g spaghetti
2 eggs
50g parmesan, grated
150g tuna, drained
1/2 red pepper, finely sliced
1/2 green pepper, finely sliced
4-5 mushrooms, finely sliced
2-3 garlic flakes, chopped
1 tbsp red chilli flakes
1 tbsp dried basil
Salt & pepper for seasoning
Chopped Basil and Olive oil drizzle for garnish


Method:


1.Cook the pasta in a large saucepan of boiling water for around 10 minutes or until the pasta is tender with a bite. Drain, drizzle olive oil and return to saucepan.


2. In a pan, heat oil, fry the garlic, chilli flakes, mushroom and peppers. Season with salt & pepper. Add in the tuna. Sprinkle the dried basil over the mixture.Turn off the heat.


3. In a bowl whisk the eggs. Pour the egg mix into the spaghetti and stir till well coated. The egg should cook in the heat. Add in the tuna mix. Season with salt & pepper. Add chopped Basil and grated Parmesan.