Egg Bhurji

Ingredients


1 tbsp oil
4-5 eggs, whisked
1 green chilli, finely chopped
2 flakes of garlic, finely chopped
8-10 curry leaves
1 red onion, finely chopped
1 tomato, finely chopped
1 tsp turmeric powder
1/2 tsp red chilli powder (optional)
1 tsp coriander powder
1 tsp whole cumin
1 tsp chat masala
4-5 tbsp freshly chopped coriander
Salt & pepper for seasoning


Method:


1. Heat oil in a pan. Add the cumin seeds, once they start to splutter, add curry leaves, green chilli, garlic and fry for few second. Add chopped onions and saute until soft.


2. Stir in the chopped tomatoes.  Add the turmeric, coriander and chilli powder, mix well.


3. Add in the whisked eggs, slowly stir the mixture.  Turn off heat .


4. Mix in the chopped coriander and sprinkle chat masala. Season with salt and crushed pepper.




Tips:


For a non veg option, you can add chopped frankfurters , salami or chorizo.