Goan Pork Chops

Ingredients:


4-6 pork loin fillets
4-5 flakes of garlic
1-1.5 inch garlic
1 large lemon
8-10 green chillies (small)
1 tsp whole cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
4-5 peppercorns
Salt for seasoning


Semolina for coating the meat.


Method:


1. Using a meat tenderizer, hammer each loin into thin fillets. Make sure you place a cling film below and above the loin before hammering, this will avoid meat to stick to the hammer.


2. In a blender, mix together the rest of the ingredients. If needed little water can be added if paste is too thick.Season with salt


3. Marinate the meat with this masala , season with salt and pepper. Leave overnight.


4. In a pan, heat oil. Coat each fillet with semolina on either side, make sure the meat is well coated.


5. Fry each fillet in hot oil for couple of minutes either side, until crisp and meat is cooked.


6. Serve with Goan cabbage salad. This is made from finely chopped cabbage, tomatoes, red onions, freshly shopped coriander , seasoned with vinegar, salt and a dash of sugar.




Tips:


You could make a sandwich using ciabatta bread & ketchup.