Makes 6-8
Ingredients:
5-6 chocolate digestive biscuits, crushed
8-10 cashew nuts, chopped
1 tbsp butter
3-4 chocolate truffles, crushed (I used GU chocolate truffles)
1 tin Ambrosio custard
4-5 sticks of flake
4-5 glazed cherries
2-3 tsps baileys Irish cream
Method:
1. In a pan heat the butter, add the crushed biscuits, nuts and truffles. Mix well, add the baileys, care not to burn, once the butter binds all together take off the heat.
2. Place the mixture into the shot glasses, and cool in the fridge till firm.
3. Fill each pot with custard. Chill until ready to serve.
4. When ready to serve, decorate with flake and cherry.
Ingredients:
5-6 chocolate digestive biscuits, crushed
8-10 cashew nuts, chopped
1 tbsp butter
3-4 chocolate truffles, crushed (I used GU chocolate truffles)
1 tin Ambrosio custard
4-5 sticks of flake
4-5 glazed cherries
2-3 tsps baileys Irish cream
Method:
1. In a pan heat the butter, add the crushed biscuits, nuts and truffles. Mix well, add the baileys, care not to burn, once the butter binds all together take off the heat.
2. Place the mixture into the shot glasses, and cool in the fridge till firm.
3. Fill each pot with custard. Chill until ready to serve.
4. When ready to serve, decorate with flake and cherry.
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