Ingredients:
1 tbsp oil
400-500g lean steak beef, cut into strips
1 tbsp olive oil
1 tbsp ginger/garlic paste
1 tsp dark soy sauce
1 tsp light soy sauce
1 tsp dry red chilli flakes
1 tbsp sweet chilli sauce
1 tsp Worcester sauce
1 tsp garlic powder
3 large onions, sliced
8-10 asparagus sticks, chopped
8-10 chestnut mushrooms, chopped
3-4 tbsp water
Salt & Freshly crushed pepper for seasoning.
Method:
1. Marinate the beef with olive oil, soy sauces, Worcester sauce, ginger/garlic paste, garlic powder, chilli flakes, sweet chilli sauce and season with salt & pepper. Leave aside for 1-2 hours.
2. Pre heat the oven at 230 deg. In a pan heat the oil, fry the piece of beef. Turn occasionally, care not to burn. Once the beef turns dark brown, add the onions. Mix well.
3. Add the asparagus and mushrooms. Check for seasoning. Add the water.Cook for 4-5 mins
4. Transfer the beef mixture into a oven proof dish. Reduce the oven to 180deg, cook the beef for 20-30 mins, until very tender. Season if required.
Tips:
You could add red wine to make a more rich and textured sauce.
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