Welcome to My Kitchen

I started cooking 20 years ago, and every day has been a new experience. You might not believe it but i was a person who could not fry an egg...but 20 years on..i feel i can take on any challenge.

I'm constantly trying out new recipes and looking for innovative ways to improvise my dishes and make it more easier. The easier the cooking gets and the less time it takes the more time for me to relax with my loved one.
But easy and quick does not mean compromise on taste or the way a dish is presented. I take great pride in decorating my dishes as i am a firm believer of ' The first impression counts'.

I decided to start this blog to help others like me discover that cooking a feast does not require slogging for hours in the kitchen all it requires is the right ingredients, tools and a creative mind and voila! you will have your family and guests begging for second helpings....

My inspiration for cooking has always been my husband...he loves his food..and like the saying goes 'A way to a man's heart is through his stomach'..i can confidently say it's true and it works wonders for a happy relationship...but he is also my best critic and competition.

I've got two little girls both who love to eat, and my eldest always enjoys helping me in the kitchen. I will try to post more kid friendly recipes that can be fun to eat and make together.

Hope you enjoy this blog and find it useful...please do feel free to leave any feedback or comments...remember there's always room for improvement!!!

Tuesday 21 June 2011

Baked Breaded Chicken with Parmesan & Herbs







Ingredients:


6 chicken thighs (skinned)
1 tbsp ginger/garlic paste
6-8 tbsp fine breadcrumbs
All-purpose flour, for dredging
1 tsp paprika
1 tsp oregano
1 tsp basil or thyme
3 tbsp grated Parmesan
1 egg, beaten
1 tsp butter
Salt & Freshly ground pepper for seasoning


Method:


1. Marinate the chicken overnight with ginger/garlic, salt & pepper.


2. Pre heat the oven at 250deg.


3. Mix the breadcrumbs,paprika, herbs, and Parmesan in a bowl. Season with salt and freshly ground pepper.Place the flour in a large plate or bowl.Dredge (Lightly coat) the chicken with the flour , shake off any excess flour. Dip the chicken in egg and finely then coat with the breadcrumb mixture.


4. Reduce gas to 180deg. In a baking dish, melt some butter, place the chicken pieces. Sprinkle any leftover coating. Cook for 20-25 mins, or until the chicken is cooked evenly.


5. Serve with boiled vegetables and roast potatoes. 



Posted by Jouelle at 21:32
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