This is a fish curry made out of simple ingredients and contains no coconut.
Ingredients:
1 tbsp oil
4-6 slices of fish ( Pomfret or LeatherJacket)
1-2 tbps ginger/garlic paste
2-3 green chillies, slit
1 large onion, finely chopped
1 tsp cumin powder
1 tsp turmeric powder
1-2 tbsp tamarind water
1/2 tomato, finely chopped
Salt for seasoning
4-6 slices of fish ( Pomfret or LeatherJacket)
1-2 tbps ginger/garlic paste
2-3 green chillies, slit
1 large onion, finely chopped
1 tsp cumin powder
1 tsp turmeric powder
1-2 tbsp tamarind water
1/2 tomato, finely chopped
Salt for seasoning
Method:
1. Marinate the fish with salt and leave aside for 1-2 hours
2. In a pan, heat oil, fry the chopped onions until lightly golden brown. Add the ginger/garlic paste, mix well. Add the slit green chillies.
3. Add the cumin & turmeric powder. Stir in the tamarind water. Mix well. When it starts to boil, add the chopped tomato.
4. Add little water ( this curry is not very thick so keep it light). Once it boils add fish.
5. Cook until fish is tender.
6. Serve with boiled rice and fried fish.
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